camp meals

Apple Cinnamon Camp Porridge

Oats, dried apple, and golden raisins with ginger and cinnamon. Dessert or second breakfast.

calories
430
weight
3.5 oz
cal / oz
123
protein
9 g
serves
1, scales
prep
2 min
cook
5 min
total time
7 min
water
300 ml boiled
cost
$

Calorie and protein figures are my own estimates, good enough for planning a food bag and not meant as precise nutrition data.

  • Dessert
  • Breakfast
  • Snack
  • Canister stove
  • Alcohol / Esbit
  • Liquid fuel
  • Backpacking
  • Thru-hike
  • Bikepacking
  • Basecamp
  • Vegetarian
  • Vegan
  • Dairy free
  • Nut free
  • One pot
  • Pre-mix at home
  • Shelf stable
  • Dump and stir

Ingredients

Rolled oats 3/4 cup quick oats if you want it done in three minutes
Dried apple slices 1/3 cup chop them small so they rehydrate evenly
Golden raisins 2 tbsp
Demerara or raw sugar 1 1/2 tbsp
Ground cinnamon 1/2 tsp
Ground ginger 1/4 tsp
Citric acid or powdered lemon 1/8 tsp stands in for the lemon juice
Salt a pinch

Method

  1. Boil 300 ml of water.
  2. Dump the bag in, stir once, and pull the pot off the heat.
  3. Cover it and wait five minutes. The apple needs that long to stop being leathery.
  4. Stir again. If it is stiff, add hot water a splash at a time.

This is a commercial dehydrated apple porridge rebuilt from parts you can buy in a grocery store. The original bakes fresh apple slices before drying them, which you cannot do on trail and do not need to: store-bought dried apple rehydrates into the same soft, sweet pieces once it sits in hot water long enough.

The five-minute rest off the stove is the whole recipe. Oats hydrate fast, dried fruit does not, and if you eat immediately you get soft oats around chewy apple. Citric acid replaces the lemon; it keeps the sugar and raisins from going flat, and it weighs nothing.

Packing

Everything goes in one bag at home. If you want to eat out of the bag instead of the pot, use a freezer bag and insulate it in a spare sock while it sits.

Variations

  • A tablespoon of powdered coconut milk makes it richer without adding a cold-chain problem.
  • Skip the sugar and add it at camp if you would rather control sweetness by mood.

https://casambu.com/products/dessert-deshydrate-porridge-pommes-firepot-food