camp meals

Campfire S'more Variations

The s'more, taken apart and rebuilt from whatever cookie and candy bar survived the drive.

calories
320
weight
2.2 oz
cal / oz
145
protein
3 g
serves
1, scales
prep
5 min
cook
5 min
total time
10 min
water
none
cost
$

Calorie and protein figures are my own estimates, good enough for planning a food bag and not meant as precise nutrition data.

  • Dessert
  • Campfire coals
  • Grill grate
  • Car camping
  • Basecamp
  • Vegetarian
  • Eat in the bag
  • Grab and go
  • Shelf stable
  • Basic

Ingredients

Marshmallows 2 regular or 1 jumbo jumbo roasts slower and more evenly
Cookies 2 fudge-striped, oatmeal, sugar, or chocolate-covered graham
Chocolate bar or candy 1 oz dark, white, caramel-filled, cookies-and-cream, or a peppermint patty
Peanut butter or chocolate-hazelnut spread 1 tbsp optional, packed in a squeeze tube
Jam 1 tbsp optional, single-serve packet

Method

  1. Set the chocolate on one cookie and add the spread or jam if you brought it. Have it ready before the marshmallow is.

A s’more is a structure, not a recipe: something crisp on the outside, something that melts in the middle, and a hot marshmallow to melt it. Once you see it that way the graham cracker and the plain milk chocolate bar stop being required. Any sturdy cookie works as the shell, and any candy bar works as the melting layer.

The part that actually matters is heat management. A marshmallow held in flame chars in ten seconds and stays cold inside; held over coals it browns through and softens all the way down, which is what melts the chocolate on contact. Cookies with a coating soften faster than bare graham, so press gently or the whole thing squirts out the sides.

Packing

Cookies ride in a rigid container or they arrive as crumbs. Chocolate goes in the middle of the pack, away from the sun-facing side, and spreads travel in squeeze tubes rather than jars.

Variations

  • Skip the chocolate entirely and use peanut butter with sliced banana, if you are car camping and have the banana.
  • A cookies-and-cream bar between two oatmeal cookies gets closest to a real dessert.
  • Split a marshmallow lengthwise before roasting for more surface area and a faster melt.

https://www.campfiremarshmallows.com/fun-variations-on-the-traditional-smore